Have you ever wondered where the cheese is when eating some ‘cheese griller’ products? Well the simple answer is that it has melted out of the sausage and into the frying pan or onto the braai.
Cheddar melts very quickly during the sausage cooking process and releases first butterfat followed very soon
by the denatured cheese protein.
eThekwini Cheese have developed a range of LoMelt Chedda processed cheese
products that have controlled melt characteristics. This means that through experienced formulation work and
exacting processing conditions we can restrict the melt characteristics of the cheese product so that it remains in
the product as a soft, visible high flavour component and fully satisfies consumer expectations.