Learn more about our cheese products
Processing of cheese enables the cheesemaker to produce really functional properties in products to meet the exacting demands of todays consumer society. It enables the efficient production of cheese in a range of sizes, shapes, formats and functionality that is never possible to achieve with regular cheese.
Mozzarella dates back to the 16th century when it was produced from water buffalo milk. Industrial Mozzarella is now made all over the world but mostly from cow’s milk and is a completely different product from the early product which was made from unpasteurised milk. The huge rise in the popularity of pizza sales has resulted in a significant increase in world production of Mozzarella which in many cases is failing to meet market requirements.
Have you ever wondered where the cheese is when eating some ‘cheese griller’ products?
Well the simple answer is that it has melted out of the sausage and into the frying pan or onto the braai.
Cheddar melts very quickly during the sausage cooking process and releases first butterfat followed very soon by the denatured cheese protein.
Have it Diced or Grated
We offer you the convenient option to have your cheese diced or grated when ordered!
Contact us for more information.